You show your age a bit if that title makes you hungry for a hamburger… No explanation though, just snickers… but this post isn’t about thoughts of another missed lunch… this is about opening the kiln on a rushed load of bowls and finding the telltale signs of… well a rushed load of bowls pushed through the bisque kiln. We all know what happens, but after a while, some of us begin to wonder whether the work needs to actually be completely bone dry or how dry does the work actually need to be to survive a bisque… even a slow bisque.RubbleRubble…
I don’t think it’s as bad as all of that. I’m only seeing only one bowl with a foot efficiently reduced to grog, but that’s just the top shelf and I haven’t even started unloading yet.
RubbleRubble…






