More Buttered Popcorn Please

Thanks Adam...

Oggling the Onggi

Until the kiln is up and running again or until I find a way to get my greenware and bisque moving through the studio again... it might be a good time to get in some practice going bigger. American Onggi potter Adam Field visited the classroom at UOP last September, (here's a short post after his visit), and I've been mulling over making an idiots attempt at developing a mongrelized version of the technique to use in demos at local farmers markets.
Luckily Adam has shared a handful of videos of the process on You-Tube...



Part 1


Part 2


Lid

What I'd do with a surface that size?
Well...