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I also decided to mess with the colorants, forgoing the recommended oxide additions and just add Best Black Maison Stain 6600. Steve's recipe added 16% oxides to the mix and I matched this in a 1:1 ratio as well.
Steve's process of using incised bisque for inlay seems to work very nicely. Simply paint on the slip. Roughly scrape off the majority of excess. Use a green 3M pad to knock off the most of the remainder, and finish by simply wiping with a damp sponge.
Easy... took all of 3 minutes the first time through.
I'm totally curios to see how this fires off... stay tuned!
3 comments:
will you glaze it as is or do it in another bisque fire first before glazing?
BTW Steve's link is not working (404)
Thanks Sloan for letting know about the broken link... Fixed...
I have 4 cups that I'm testing this slip inlay on. 2 will be rebisqued and 2 will just be glazed as is.
Inquiring minds need to know.
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