This project spun out of this winter’s bowl marathon for the Tidewater Gallery’s annual soup feed. I throw about 7 batches total, 10 to 17 bowls at a time and break these down into smaller separate groups for handling the surface decoration. This is how I generally prefer to create my work. I enjoy working in series of 5 -
15 pieces at a time, this lets me explore any new idea or technique a little before drawing any initial conclusions and making any changes in my approach.This started with a big 3 gallon bucket of white slip I made using the trimmings from my standard white clay body. The trimmings were added to the water and allowed to soak overnight. After a night of soaking I mixed it up with my trusty paint mixer on a drill and added a tablespoon of deflocculate (sodium silicate) and more water until the slip reached the
consistency of a thick heavy cream. The sodium silicate lets the clay platelets to slide over each
other easier so I don’t have to add so much water to the mix to get the slip to the consistency I want.Next, I had an idea of what I wanted to try… might work, might not. Going to find out though. So I made some thumbnail sketches to keep me pointed in a direction. I’ll usually have 2 or 3 experiments going on at any one time and I have a tendency to become easily distracted. I’ve learned it’s a good idea to leave a trail of bread crumbs leading back to the project at hand.
With this idea, I’m using a contrasting red stoneware clay for the body and I’ve applied a simple paper stenciled sponged cobalt slip design around the lower half of the belly.
After the stenciled design has dried sufficiently to gently handle, I invert the bowl and pour the slip over the upper half.
I really like the effect and I’m excited about trying a dynamic gaze combination I’ve been thinking about…
stay tuned...
Click below to view the process.

What do you say if the local gallery asks you to produce 250 bowls in 60 days?They’ll pay for the materials, the firing costs, provide floor space at their gallery to host a spring show, and even feed you at a fantastic gourmet soup feed surrounded by 250 local patrons of the arts.
























