This is a quick view of how I trim the foot on a tall narrow necked vase.To get the piece supported well enough to apply the pressure needed to make my cuts, I throw a thick walled trimming chuck to hold the inverted piece steady. I try to let the fresh chuck set up for a few hours before using it. When I'm ready, I simply invert the vase into the opening of the chuck, level and center the ware and start trimming.
The leather hard chucks are reusable. I simply leave it on it's throwing bat and bag it up well to keep it at a leather hard state. I try to set-up my work scedual to make use of a freash trimming chuck. I cut freash stencils, gather supplies, and throw as much work as I can juggle to finish without loosing control, (not often easy with 2 kids).
Once I'm finally finished using a trimming chuck, it's left to dry out and broken up and put in my bucket of clay scrap for recycling.








This came out looking like a nice 'n' tasty toasty marshmallow.
A scrumptious
I love the new 




Today's agenda is to clean and check the bisque ware, mix and screen the glazes, prep the glazing area, wax the galleys of canisters, and scrape & kiln wash the kiln shelves. All this is to get ready for glazing tomorrow, (time permitting).
This is the process of applying the newsprint stencils to the surface of a freshly thrown cup that's still attached to the wheel head. The stencils are adhered to the surface by spritzing the surface of the cup with water and laying the stencil in place. A gentle pressing with a damp sponge sets the stencil in to place.
A contrasting colored clay slip is then sponged over the entire design. This slip was colored with cobalt oxide, this will fire to a wonderful blue that will influence any glaze that applied over it.






















